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  • Sodium Diacetate
  • Sodium Diacetate
  • Sodium Diacetate
  • Sodium Diacetate
    • Sodium Diacetate
    • Sodium Diacetate
    Sodium Diacetate
    Dual-Action Mold Inhibitor & Flavor Enhancer | Bakery & Feed Preservative | E262(ii)
    Sodium Diacetate is a synergistic compound of sodium acetate and acetic acid, functioning as both a potent mold/bacteria inhibitor and a flavor enhancer. Widely adopted in baked goods, animal feed, and ready-to-eat foods for its immediate and delayed anti
    Solubility: Freely soluble in water (1g/1mL)
    Purity: ≥ 99.0% (as anhydrous basis)
    CAS Number: 126-96-5
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      Introduction
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      Product Introduction
      Sodium Diacetate (E262(ii)) delivers a two-phase protective mechanism: initial rapid acidification followed by sustained acetic acid vapor release. This dual action penetrates complex matrices, effectively controlling Aspergillus, Penicillium, and Gram-negative bacteria without altering product texture.

      Key Features and Benefits:
      pH Control: Optimizes acidity (pH 4.5-5.5) to suppress microbial growth
      Thermal Stability: Maintains efficacy after baking/processing up to 150°C
      Moisture Regulation: Reduces water activity (a<sub>w</sub>) in baked goods
      Regulatory Status: FDA GRAS, EU E262(ii), FSIS 9 CFR 424.21
      Flavor Synergy: Enhances tanginess in snacks while masking metallic aftertaste
       
      Applications:
      Bakery: Extends mold-free shelf life of bread, cakes & tortillas (0.1-0.4%)
      Animal Feed: Prevents mycotoxins in silage/pet food (0.2-0.5%)
      Seasonings: Antimicrobial carrier for dry soup mixes & seasoning blends
      Meat Products: Surface treatment for cooked sausages (≤0.25% USDA limit)
      Potato Products: Inhibits Clostridium botulinum in vacuum-packed potatoes
       
      Usage & Dosage:
      Direct Addition: 0.1-0.5% in dry mixes; 0.05-0.2% in dough
      Surface Treatment: 2-5% aqueous spray for meats/cheeses
      Critical Note: Use at pH ≤5.5 for optimal efficacy

      Packaging & Storage:
      25kg multi-layer paper bags with PE liner or 1,000kg bulk bags. Store below 25°C at ≤65% RH. Shelf life: 24 months.
      Application
      Food & Beverage
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