ε-Polylysine is a natural antimicrobial peptide produced through microbial fermentation. It is widely used as a food preservative due to its broad-spectrum antimicrobial activity, excellent safety profile, and biodegradability.
Nisin is a natural antimicrobial peptide produced by Lactococcus lactis. It is widely used as a food preservative to inhibit Gram-positive bacteria and spore-formers, including Clostridium botulinum and Listeria monocytogenes. With excellent heat stabilit
Natamycin is a natural antifungal agent produced by Streptomyces natalensis. It prevents the growth of yeasts and molds in food and beverages without affecting beneficial bacteria. Approved worldwide for food preservation, Natamycin is a clean-label alter
Rosemary Extract is a natural plant-derived antioxidant and antimicrobial agent, primarily standardized to carnosic acid and carnosol. It is widely used in food preservation, cosmetics, and nutritional supplements to delay oxidation, prevent rancidity, an
Explore the benefits and applications of natural preservatives like ε-Polylysine, Nisin, and Natamycin in food products. Learn how these natural ingredients help extend shelf life, improve food safety, and offer eco-friendly alternatives to synthetic preservatives
Natamycin, a natural preservative derived from microbial fermentation, plays a vital role in cheese production. This guide explores its significance, explaining how it targets mold and yeast to extend cheese shelf life while sparing beneficial bacteria. It covers its mechanism, safety, practical uses (like surface spraying and antimicrobial packaging), and how it synergizes with other preservatives—making it indispensable for fresh, flavorful cheese.
Nisin is a proven, natural antimicrobial peptide that plays a vital role in modern food preservation. Its ability to inhibit harmful bacteria, extend shelf life, and maintain the integrity of food products makes it an invaluable tool for the food industry
.jpg)
.jpg)
