Potassium Sorbate | Natural Food Preservative

Introduction

Application

Inquiry

Product Introduction

Potassium Sorbate is the potassium salt of sorbic acid, a naturally occurring compound originally derived from the berries of the mountain ash tree. It appears as a white, odorless, crystalline powder or granules and is highly soluble in water. As an effective antimicrobial agent, Potassium Sorbate is used globally as a preservative to extend the shelf life of products by preventing the growth of molds, yeasts, and certain bacteria.

Key Features and Benefits:

Broad-spectrum antimicrobial: Effectively inhibits fungi, yeast, and select bacteria.

High safety profile: Recognized as GRAS (Generally Recognized As Safe) by the U.S. FDA and approved by major international food and health authorities.

Non-toxic and non-sensitizing: Suitable for use in sensitive products like cosmetics and baby food.

Heat-stable & pH-flexible: Maintains efficacy in various processing conditions and within a pH range of 3–6.5.

Clean taste: Does not alter the flavor, color, or aroma of the final product.

Applications:

1.Food Industry: Used extensively in baked goods, dairy products, pickles, sauces, and dried fruits to prevent spoilage and extend shelf life.

2.Beverage Industry: Commonly used in wines, soft drinks, and fruit juices to inhibit fermentation and microbial activity.

3.Cosmetics & Personal Care: Used in creams, lotions, shampoos, and other formulations to maintain microbial stability without the use of parabens.

4.Pharmaceuticals: Helps maintain the stability of liquid medications and syrups.

Usage & Dosage:

The recommended usage levels vary depending on the product type and regulatory requirements. In most food applications, the typical concentration ranges from 0.025% to 0.1%.

Packaging & Storage:

Potassium Sorbate is typically packed in 25 kg fiber drums or cartons with polyethylene liners. It should be stored in a cool, dry, and well-ventilated area away from moisture and direct sunlight.

TRANSLATE with x

English

Arabic	Hebrew	Polish
Bulgarian	Hindi	Portuguese
Catalan	Hmong Daw	Romanian
Chinese Simplified	Hungarian	Russian
Chinese Traditional	Indonesian	Slovak
Czech	Italian	Slovenian
Danish	Japanese	Spanish
Dutch	Klingon	Swedish
English	Korean	Thai
Estonian	Latvian	Turkish
Finnish	Lithuanian	Ukrainian
French	Malay	Urdu
German	Maltese	Vietnamese
Greek	Norwegian	Welsh
Haitian Creole	Persian