Rosemary Extract, sourced from the leaves of Rosmarinus officinalis, is a clean-label, multi-functional ingredient with strong antioxidant and antimicrobial properties. Its active constituents—carnosic acid, carnosol, and rosmarinic acid—are known for their ability to scavenge free radicals, inhibit lipid peroxidation, and suppress microbial growth.

This extract is used as a natural replacement for synthetic antioxidants like BHA, BHT, and TBHQ. It is heat-stable, non-toxic, and accepted in both EU and US as a food additive or antioxidant.

Key Features and Benefits:

✅ Natural and plant-based: Extracted from rosemary leaves

✅ Strong antioxidant activity: Protects fats and oils from oxidation

✅ Antimicrobial effect: Inhibits bacteria, molds, and yeasts

✅ Heat & pH stability: Suitable for frying, baking, and acidic foods

✅ Clean-label compliant: Ideal for natural, organic, and “free-from” products

✅ Multiple formats: Available in oil-soluble, water-soluble, and encapsulated forms

Applications:

Food & Beverage: Meat products, frying oils, snack foods, sauces, mayonnaise, baked goods

Cosmetics: Creams, lotions, anti-aging serums, shampoos, natural deodorants

Nutraceuticals: Dietary supplements, capsules, functional foods

Pet Food: Stability enhancer for animal fats and fish oils

Usage & Dosage:

Typical concentration: 0.02% – 0.2%, depending on fat content and matrix

Formats available:

Oil-soluble: Suitable for cooking oils, meat fats, sauces

Water-soluble: For beverages and emulsions

Encapsulated powder: For supplements and dry applications

Always check local regulations and maximum usage limits in your country.

Packaging & Storage:

Packaging: 1 kg foil bags, 10 kg drums, or custom bulk packaging

Storage: Store in a cool, dry, and dark place, tightly sealed

Shelf Life: 24 months under proper storage conditions