Vitamin C, also known as ascorbic acid, is a vital water-soluble antioxidant naturally found in fruits and vegetables. It plays a crucial role in supporting immune function, collagen synthesis, and tissue repair. Widely used across the food, beverage, pha

Tea Polyphenols are natural bioactive compounds extracted from green tea leaves, primarily composed of catechins, including EGCG, ECG, and EC. They function as strong natural antioxidants and antimicrobials, making them ideal for use in food, beverages, c

Mixed Tocopherols are natural antioxidants derived from vegetable oils, providing both lipid protection and vitamin E nutrition.

TBHQ is a highly effective synthetic antioxidant that prevents rancidity in edible oils and processed foods, extending shelf life and preserving flavor.

BHA is a widely used synthetic antioxidant that protects fats, oils, and packaged foods from oxidative rancidity, extending shelf life and maintaining quality.

BHT is a highly effective synthetic antioxidant that stabilizes fats and oils, preventing oxidative rancidity in foods and other products

Grape Seed Extract is a potent natural antioxidant containing high levels of proanthocyanidins, offering health benefits and oxidative protection.

Rosemary Extract is a natural plant-derived antioxidant and antimicrobial agent, primarily standardized to carnosic acid and carnosol. It is widely used in food preservation, cosmetics, and nutritional supplements to delay oxidation, prevent rancidity, an